Singaporean restaurant

Good Singaporean food, great service and quick too. Only blemish was the fried ice creamWhich wasn’t fresh and very ordinary.All else was good. Staff is super nice

Friendly and very quick service with yummy authentic taste of Singaporean food. Try their lemon ice tea, and you’ll be their new loyal customer.

Food here is above average, especially for the price.I got the fried kwai teow and a pork bun on the side.The noodles were pretty good, I had them with prawn and Chinese Sausage.The pork bun was so delicious, one of the best I have had, perfect filling.Service is ok, took about 10 minutes for our food to come our. Some staff members more friendly than others.I will definitely be back for those pork buns!

So so. Ordered prawn mee. Not authentic taste. Not so crowded so not so noisy. Looks clean.

We came for their Saturday Special menu items. Had to wait 45 mins for our tea, tosai, appum & idli. My tea was just two thirds of the cup for a full priced drink, totally ridiculous. Food portions smaller than before and we’ve been going to them for the past 12 years so we can certainly vouch the drop in service and food quality. Very disappointing and don’t think we’ll return nor recommend others.

Great place for your authentic Singapore fix, parking in the area is hard to find, but they have some dedicated parking at the back

Fast Service . New menu - Nasi Lemak . Price from $5.5 to $8.95. It taste good and value for $ . The curry chicken & dry curry chicken are not so spicy . The curry chicken and egg puff is a bit too dry . Worth a try !!

Where do I start? Was trying to get some quick takeaway but due to the Christmas break a lot of places were still shut.So thought we just pick something quickly from here as they were reducing the food for 30% off as it was near closing time.Used to get their curry puffs a many years ago, bit overpriced for the taste & quality but does fill you up.Tonight we got Nasi Lemak which was inedible, it has been sitting under the heating device for far too long.Chicken was over fried, anchovy just tasted like salt, sambal was not fragrant at all, rice was dry & the egg & cucumber looked so hard, dry & just sad.It was embarrassing to call their curry chicken dish a curry at all. No taste & it was so diluted it’s not funny.Only thing that was semi decent was the dry noodle with soya chicken.Would not recommend nor ever come back.Their only saving grace is the lady that served me was quite nice & friendly.I am a Malaysian & I can assure you 100% this is not Singaporean cuisine. Just absolutely disappointing!

Nice food , and friendly service . There is a crowd on weekends but people move through quite quickly . (Malaysian-Indian food).

Ok it's only outdoor seating so it can be a little cold and windy. The food makes up for it. The dishes vary by day but they always have a few staples. Had the Laksa for $14 and it was great. Well cooked and enough spice/chilli to make my nose run! Also had a Teh Tarik and it was just the thing for a cold day.